Discover the power of Sprouted Ragi Flour/Nachni Atta, a nutrient-dense superfood made from premium sprouted finger millet. Our sprouted ragi atta is carefully processed to unlock the full potential of this ancient grain, making it easier to digest while increasing its bioavailability of vitamins, minerals, and antioxidants. Perfect for all ages, this gluten-free flour is a versatile ingredient to boost your family's nutrition.
Why Choose Rizz Sprouted Ragi Flour?
Enhanced Nutrition: Sprouting activates natural enzymes, increasing the absorption of calcium, iron, fibre, and protein.
Easier Digestion: The sprouting process breaks down complex starches, making it gentler on the stomach, perfect for babies, toddlers, and adults.
Gluten-Free: A naturally gluten-free option, ideal for those with sensitivities or anyone seeking a healthy alternative to wheat flour.
Versatile Uses: Use our sprouted ragi flour to make delicious roti, dosa, nutritious porridge, and even as a base for healthy baking like breads, muffins, and pancakes.
Perfect For:
Baby Food: Nutrient-rich porridge and weaning foods
Traditional Indian Breads: Roti, dosa, and more
Breakfast: Porridge, cereals, smoothies
Healthy Baking: Breads, muffins, pancakes
Gluten-Free Recipes: A wholesome substitute in your favorite dishes
